I thought I would share a couple of photos to help convey some kind of pictorial overview as to changes that took place on our permaculture plot since we first got it.
Below is the plot as we got it about 9 months ago, in December 2012. The photo is taken from the south east corner of the plot>>
You can see lots of grass and weeds. The plot had not been worked on for many months as the previous holder was suffering from poor health.
After taking stock of the plot and reflecting on how to move forward, we thought that realistically it made sense that we work primarily on about half of it for the first year.
We were also committed to using permaculture principles, no insecticides/herbicides (i.e. organic) and to working with the plot without digging.
So, How did we do?! Let's move to the 'nine months later' mark. Just below is a photo taken from about the same position only a few days ago...
This is the plot near the end of September 2013. Early on, we built a compost structure from reclaimed wooden pallets (top part of photo).The area we've been growing on is about 16 square meters. We divided it into 4 beds, 2 are horse shoe shaped and 2 are rectangular.
Crops that we've been growing on these four beds include: potatoes, perpetual spinach, swiss beet, french beans (Blauhilde and Golden Gate varieties), courgettes, kale, radish, carrots, and squash... and yes, we did manage to work on the weedy site to grow all this food without digging! (A couple of open workdays helped, so thank you to everyone who came down for them).
Hopefully I'll get a chance to share more about how we did this on a future post.
Below is the plot as we got it about 9 months ago, in December 2012. The photo is taken from the south east corner of the plot>>
 |
| DECEMBER 2012 |
You can see lots of grass and weeds. The plot had not been worked on for many months as the previous holder was suffering from poor health.
After taking stock of the plot and reflecting on how to move forward, we thought that realistically it made sense that we work primarily on about half of it for the first year.
We were also committed to using permaculture principles, no insecticides/herbicides (i.e. organic) and to working with the plot without digging.
So, How did we do?! Let's move to the 'nine months later' mark. Just below is a photo taken from about the same position only a few days ago...
 |
| 9 MONTHS LATER>> SEPTEMBER 2013 |
This is the plot near the end of September 2013. Early on, we built a compost structure from reclaimed wooden pallets (top part of photo).The area we've been growing on is about 16 square meters. We divided it into 4 beds, 2 are horse shoe shaped and 2 are rectangular.
Crops that we've been growing on these four beds include: potatoes, perpetual spinach, swiss beet, french beans (Blauhilde and Golden Gate varieties), courgettes, kale, radish, carrots, and squash... and yes, we did manage to work on the weedy site to grow all this food without digging! (A couple of open workdays helped, so thank you to everyone who came down for them).
Hopefully I'll get a chance to share more about how we did this on a future post.
Well Done you hardy planters.
ReplyDeleteWould love to hear more about the whole process. Many thanks Femi
Cheers Femi, Let's see if I get time to write more. Muzammal
DeleteGreat progress! Don't enjoy digging much, so am doubly impressed you achieved this without :-)
ReplyDeleteYour help was really appreciated, G, and which really help get the squash bed off to a great start. Thanks for the comment.
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